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Today’s client spread consisted of herb goat cheese, beemster, triple creme brie, old cheddar, genoa salami with olives, and some chocolate treats from Soma Chocolatemaker.
4 notes
When life gives you a whack of dairy milk bars - cut ‘em up and bake ‘em in some cookies for your clients.
Elderflower sparkling cocktail - fill 3/4 glass with prosecco and top with St. Germain liqueur. Add cucumber and mint leaves to garnish!
5 notes
Adding rainbow sprinkles to any dessert qualifies it as a ‘birthday treat’. Everyone loves double chocolate cookies.
1 note
Afternoon snack for some clients! Crackers and baguette served with prosciutto ribbons, soft and semi hard cheese, brie and gherkins.
4 notes
I’ve made plenty of batches of these cute little guys. Good for baby showers, and relatively easy - great for fondant beginners, like myself.
2 notes
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